Indian Monsoon Malabar

Cup Characteristics: spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity

“The monsooning process consists of exposing natural coffee beans in layers of four- to six- inch thickness to moisture laden monsoon wind in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September.” ~ IACCOFFEE

Region: Western Ghats, Karnataka, South India